Health

How Much Sodium Per Day? Daily Limits by Health Condition

How much sodium per day? 2,300 mg for healthy adults, 1,500 mg with hypertension, kidney disease or diabetes. Full table by profile + salt conversion (WHO & AHA).

  • Data verified · June 2026
  • Edited by
  • Formula verified by automated tests
  • Private — runs on your device
Suggest an improvement
Calculator Free · Private
Want to change something?Edit any field and calculate again.
Instant resultIt recalculates in your browser, no page reload.
Fast and transparent

How to use this calculator

Follow this tool’s steps, then review its formula, assumptions, and limits below.

Step by step
01
Enter your data
02
Tap the Calculate button
03
Check the result
Most people eat far more sodium than they realize. The WHO ceiling for a healthy adult is 2,300 mg a day — roughly one teaspoon of table salt — and drops to 1,500 mg if you have high blood pressure, chronic kidney disease, or diabetes. Athletes who sweat heavily may actually need more, up to 3,000 mg on intense training days.

The challenge is that sodium hides everywhere: bread, deli meats, cheese, canned broths, sauces, and even bottled water. Without a personal reference number, reading nutrition labels is nearly useless.

This calculator gives you that number: your recommended daily sodium ceiling in milligrams, calibrated to your specific health profile. Enter your actual intake to instantly see how far above or below your limit you are, and get a personalized interpretation to share with your doctor or dietitian.

The result is an evidence-based guideline, not a medical prescription. Always consult a qualified healthcare professional for individual advice.

When to use this calculator

  • Healthy adult monitoring diet — Mark, 34, no chronic conditions, wants to know his sodium ceiling. The calculator returns 2,300 mg/day (~5.75 g of salt). He enters his estimated intake of 3,200 mg/day and sees he is 900 mg over the limit. Reviewing his labels, two slices of deli ham (700 mg), a bread roll (450 mg), and a tablespoon of soy sauce (900 mg) account for most of the excess — a concrete starting point for change.
  • Patient with diagnosed hypertension — Grace, 58, takes enalapril for high blood pressure. Her doctor said 'reduce salt' with no specific number. The calculator with the 'hypertension' profile returns 1,500 mg/day (3.75 g of salt). She enters her estimated daily intake of 2,200 mg and sees she is 700 mg over. She immediately identifies processed cheese (450 mg) and cured ham (600 mg) as the main culprits to reduce.
  • Endurance athlete replenishing electrolytes — Fred, 27, runs 50 km per week and sweats heavily. With the 'athlete with heavy sweating' profile, the calculator returns 3,000 mg/day as a safe upper reference — higher than the standard adult limit, reflecting sodium losses through sweat of 500–2,000 mg per hour during intense exercise. He uses this to evaluate whether his isotonic drinks (400 mg per bottle) are adequate.
  • Pregnant woman with pre-eclampsia history — Valentina, 31, is 24 weeks pregnant with a prior history of pre-eclampsia. Using 'pregnancy with hypertension / pre-eclampsia', the calculator gives a conservative 1,500 mg/day limit. Her estimated daily intake of 1,900 mg sits at 127% of her limit. She shares this report with her nutritionist to redesign her weekly meal plan.

Sodium ↔ salt: how much of your daily limit a serving uses

Convert milligrams of sodium to grams of table salt and see the share of each daily ceiling.

Sodium (mg)Table salt (g)% of 1,500 mg limit% of 2,300 mg limit
200 mg0.50 g13%9%
400 mg1.00 g27%17%
600 mg1.50 g40%26%
1,000 mg2.50 g67%43%
1,500 mg3.75 g100%65%
2,300 mg5.75 g153%100%
3,400 mg8.50 g227%148%

Salt (g) = sodium (mg) ÷ 400, since table salt is ~40% sodium by weight. 3,400 mg is the average U.S. adult intake — already 148% of the healthy-adult ceiling.

Sodium content of common high-salt foods

Typical sodium per serving — the foods that drive most of the daily total in Western diets.

FoodServingSodium (mg)% of 1,500 mg limit
Soy sauce1 tbsp (15 ml)900 mg60%
Canned soup1 cup (245 g)850 mg57%
Cured ham (deli)2 slices (60 g)700 mg47%
Pizza, cheese1 slice600 mg40%
Bread roll1 roll400 mg27%
Processed cheese1 slice (30 g)300 mg20%
Salted peanuts30 g230 mg15%
White bread1 slice (30 g)170 mg11%

Values are typical averages (USDA / nutrition labels); check the Nutrition Facts panel for your exact product. Bread, processed meats, cheese and sauces are the top sodium contributors — often more than the salt added at the table.

How it works

How It's Calculated

The calculator applies the recommended daily sodium intake limits established by the WHO, the American Heart Association (AHA), and international clinical guidelines, adjusted for the user's health profile.

---

Sodium ↔ Table Salt Conversion

Table salt (sodium chloride, NaCl) is approximately 40% sodium by weight. This ratio is fixed by chemistry and is consistent across all salt types (iodized, sea salt, kosher salt):

1 g of salt = 400 mg of sodium
1 mg of sodium = 0.0025 g of salt
salt (g) = sodium (mg) ÷ 400

> Practical reference: 1 teaspoon of table salt ≈ 5.8 g ≈ 2,300 mg of sodium — already at the full daily limit for a healthy adult.

---

Reference Limits by Health Profile

ProfileMax sodium (mg/day)Equivalent salt (g)Primary source
Healthy adult2,3005.75AHA / Dietary Guidelines 2020–2025
Hypertension / cardiovascular1,5003.75AHA 2021
Chronic kidney disease1,5003.75KDIGO 2012
Diabetes1,5003.75ADA Standards of Care
Pregnancy (no hypertension)2,0005.00WHO 2012
Pregnancy with hypertension1,5003.75ACOG / WHO
Athlete (heavy sweating)3,0007.50ACSM Position Stand
Older adult >65 years1,8004.50European Society of Cardiology
Teenager (14–18 years)2,3005.75Institute of Medicine DRI
Child (9–13 years)2,2005.50Institute of Medicine DRI
Child (4–8 years)1,5003.75Institute of Medicine DRI

Why the 1,500 mg threshold appears frequently: Multiple conditions that damage blood vessel walls or impair fluid regulation (kidney disease, hypertension, diabetes) benefit from a lower ceiling because sodium directly increases blood volume, raising pressure and filtration load on already stressed organs.

---

When You Enter Your Current Intake

Excess (mg)   = current_intake − profile_limit
Percentage    = (current_intake ÷ limit) × 100

For example: a person with hypertension consuming 2,800 mg/day is at 187% of their limit, with an excess of 1,300 mg — equivalent to about ¼ teaspoon of salt above what is recommended.

---

Why This Matters: Context Behind the Numbers

  • Average real-world intake is far above limits. In the U.S., adults consume roughly 3,400 mg/day on average (CDC, 2023). In many European countries, estimates range from 3,000–4,000 mg/day.

  • ~70–75% of dietary sodium comes from processed and restaurant foods, not the salt shaker. Bread, cold cuts, cheese, canned soups, and sauces are among the highest contributors — often in foods that don't taste particularly salty.

  • Sodium sensitivity varies biologically. Roughly 50% of people with hypertension and 25% of normotensive people are "salt-sensitive," meaning their blood pressure responds more sharply to sodium intake. This genetic variability is why population-level limits are conservative.

  • Potassium interacts directly with sodium. A higher potassium intake (from fruits, vegetables, legumes) helps the kidneys excrete more sodium and partially offsets its blood pressure effect. The WHO recommends ≥3,510 mg/day of potassium for adults alongside sodium reduction.
  • ---

    What This Calculator Does NOT Include

  • Medication interactions: Some drugs (diuretics, ACE inhibitors, NSAIDs) alter sodium retention significantly. Limits may differ for people on these medications — consult a physician.

  • Sweat sodium concentration variability: The athlete limit (3,000 mg) is a general estimate. Actual losses depend on exercise duration, intensity, heat, and individual sweat rate (which can range from 200–2,000+ mg/hour of activity).

  • Real-time food tracking: The calculator uses the intake figure you enter manually. It does not analyze food labels or meals.

  • Hyponatremia risk: Sodium intake below ~1,000–1,200 mg/day without medical supervision can be dangerous, particularly for athletes who drink large volumes of water. The calculator does not flag this lower bound.
  • ---

    Common Errors When Estimating Sodium Intake

    1. Confusing salt grams with sodium milligrams. A label showing "1.5 g of salt" contains ~600 mg of sodium — not 1,500 mg.
    2. Ignoring cumulative sources. A single deli sandwich can contain 1,000–1,500 mg of sodium. People often underestimate by 30–50% (NHANES data).
    3. Assuming "low sodium" means safe for all conditions. FDA defines "low sodium" as ≤140 mg per serving — but eating multiple servings or combining several "low sodium" foods can still exceed limits for CKD or cardiac patients.
    4. Overlooking sodium in medications. Some antacids, effervescent tablets, and oral rehydration salts contain significant sodium not counted in food diaries.

    ---

    Key Sources:

  • WHO Guideline: Sodium Intake for Adults and Children (2012)

  • AHA Scientific Statement on Sodium and Blood Pressure (2021)

  • ACC/AHA Hypertension Guidelines (2017)

  • KDIGO Guidelines for CKD (2012)

  • Dietary Reference Intakes — Institute of Medicine / National Academies

  • U.S. Dietary Guidelines for Americans 2020–2025

  • CDC: Sodium Intake in the United States (2023)
  • Disclaimer: Results are for guidance only and do not replace professional medical advice. Individuals with kidney disease, cardiovascular conditions, or pregnancy should define their sodium targets with a qualified healthcare provider.

    Example: hypertension profile, current intake 2,200 mg/day

    Profile: hypertension / cardiovascular → limit = 1,500 mg/day (AHA 2021)
    Salt equivalent: 1,500 mg ÷ 400 = 3.75 g of table salt
    Declared current intake: 2,200 mg/day
    Excess over the limit: 2,200 − 1,500 = 700 mg/day
    Limit: 1,500 mg/day — you exceed the limit by 700 mg (147% of your ceiling)

    Frequently asked questions

    What is the recommended daily sodium intake for a healthy adult?
    The FDA and WHO recommend a maximum of 2,300 mg of sodium per day for healthy adults (about 5.75 g of table salt). The American Heart Association also endorses this upper limit, while noting that an ideal target of 1,500 mg would provide even greater cardiovascular benefit for most adults. The average American consumes around 3,400 mg/day — nearly 50% above the recommended ceiling.
    Why is the limit lower for people with hypertension?
    In people with high blood pressure, sodium has a direct impact on blood pressure: it promotes water retention, increasing the volume of blood the heart must pump. The American Heart Association (AHA) and the ACC/AHA 2017 hypertension guidelines recommend a limit of 1,500 mg/day for hypertension patients. The DASH-Sodium trial showed that reducing sodium from 3,300 mg to 1,500 mg/day lowered systolic blood pressure by 8–14 mmHg, an effect comparable to some first-line antihypertensive medications.
    Do athletes need more sodium than the general recommendation?
    Yes. During intense exercise, the body loses sodium through sweat at a rate of 500–2,000 mg per hour, depending on intensity, duration, and ambient temperature. The ACSM (American College of Sports Medicine) explicitly notes that the standard 1,500–2,300 mg/day limit does not apply to athletes with heavy sweating. Insufficient sodium in this group can cause hyponatremia (low blood sodium), with symptoms ranging from nausea and cramping to seizures in severe cases.
    What is the recommended sodium intake during pregnancy?
    The WHO does not recommend strict sodium restriction during uncomplicated pregnancy, as sodium is essential for fetal growth and the physiological expansion of blood volume. The general guideline is 2,000 mg/day. If gestational hypertension or pre-eclampsia risk is present, ACOG (American College of Obstetricians and Gynecologists) guidance supports a limit closer to 1,500 mg/day. Dietary changes during pregnancy should always be made in consultation with an obstetrician or registered dietitian.
    How do I find the sodium content in my food?
    Check the Nutrition Facts label — sodium is listed in milligrams per serving and per 100 g. Common reference values: one slice of white bread (30 g): 150–200 mg; two slices of deli ham (60 g): 600–800 mg; processed cheese slice (30 g): 200–350 mg; one cup of canned soup: 800–1,200 mg; one soy sauce tablespoon (15 ml): 800–1,000 mg. Bread, processed meats, and cheese are among the top sodium contributors in Western diets. Apps like Cronometer or MyFitnessPal can help track intake from food labels.
    Can eating too little sodium be dangerous?
    Yes. Sodium is an essential electrolyte for nerve function, muscle contraction, and fluid balance. Severe sodium deficiency (hyponatremia) can cause nausea, confusion, seizures, and in extreme cases, coma. This is rare on a normal diet but can occur in endurance athletes drinking large volumes of plain water without electrolyte replacement, or people following extreme low-sodium diets without medical supervision. The safe lower boundary for healthy adults is approximately 500 mg/day, though guidelines do not recommend dropping below 1,500 mg without medical indication.
    Does medication for blood pressure eliminate the need to control sodium intake?
    No. Antihypertensives (ACE inhibitors, ARBs, beta-blockers, diuretics) target specific physiological pathways but do not neutralize the blood-pressure-raising effect of a high-sodium diet. In fact, a high-sodium intake can reduce the efficacy of these medications, sometimes requiring higher doses or added drugs. Both the AHA and the European Society of Hypertension are explicit that sodium restriction is an integral component of hypertension management, not optional.
    Is Himalayan pink salt or sea salt healthier than regular table salt?
    From a sodium standpoint, no. All salt varieties contain approximately 38–40% sodium by weight. Pink Himalayan salt and unrefined sea salt contain trace amounts of other minerals (magnesium, potassium, calcium), but in quantities too small to have any meaningful nutritional impact. Health claims about these 'premium' salts are not supported by clinical evidence. What matters for cardiovascular health is the total daily sodium intake, not the mineral variety of the salt.
    Do children have different sodium limits than adults?
    Yes. According to the Dietary Reference Intakes (DRI) from the National Academies: ages 4–8 years: 1,500 mg/day; ages 9–13 years: 2,200 mg/day; ages 14–18 years: 2,300 mg/day (same as adults). Children's kidneys are less mature and their cardiovascular systems are more sensitive to sodium overload. Many processed foods marketed to children — cereals, crackers, frozen meals — are high in sodium relative to these lower limits.
    How can I reduce sodium intake without making food taste bland?
    The palate adapts within 4–8 weeks of a lower-salt diet — foods that tasted normal will start to taste pleasantly salty. Practical strategies: use lemon juice, vinegar, and citrus zest to amplify flavors; add fresh herbs (basil, rosemary, cilantro) and spices (paprika, cumin, turmeric); cook with fresh garlic and onion instead of processed garlic salt or onion powder; avoid bottled sauces, stock cubes, and ready-made seasonings; choose no-salt-added canned beans and vegetables. If using potassium-chloride salt substitutes, consult your doctor first if you have kidney disease or take ACE inhibitors.

    Methodology & trust

    Editorial

    Health calculator with its formula verified automatically against WHO Guideline: Sodium Intake for Adults and Children (2012), per our editorial policy and methodology.

    Updates

    Updated: June 2026. Parameters are verified periodically against the cited sources.

    Privacy

    Calculations run 100% in your browser. We do not store or transmit your data.

    Limitations

    Indicative results. For critical decisions, consult a professional.

    📌 How to cite this calculator

    Rodríguez, M. (2026). How Much Sodium Per Day? Daily Limits by Health Condition. Hacé Cuentas. https://hacecuentas.com/en/daily-sodium-intake-mg-hypertension

    Content licensed under CC-BY 4.0 — reuse it citing the source with a link to Hacé Cuentas.

    ✉️ Report an error in this calculator