Health

Food pH and Alkalinity Calculator

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Data updated: · Source: USDA FoodData Central
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pH in foods determines whether they are acidic (<7), neutral (=7), or alkaline (>7). While the alkaline diet theory is controversial—your body regulates blood pH independently—food pH does impact dental health, acid reflux symptoms, and kidney stone formation. This calculator shows the pH of 15 common foods and beverages based on FDA and FAO measurements. It's useful for people managing gastritis, teeth grinding, cavities, or kidney health.

Last reviewed: April 15, 2026 Verified by Source: WHO - Healthy Diet, NIH - Office of Dietary Supplements, USDA FoodData Central, Academy of Nutrition and Dietetics 100% private

When to use this calculator

  • You have acid reflux and want to avoid foods that trigger symptoms.
  • You're getting frequent cavities and want to identify acidic drinks and foods.
  • Your doctor mentioned acidic urine and you want to adjust your diet.
  • You're curious about alkaline diet claims and want real data.
  • You preserve food at home and need pH data for safe canning.

Example: Cola Soda vs. Pure Water

  1. Cola soda: pH = 2.5 (highly acidic).
  2. Pure water: pH = 7.0 (neutral).
  3. Cola is ~30,000× more acidic than water (logarithmic scale).
  4. Erodes tooth enamel with frequent consumption.
Result: Cola soda (pH 2.5) = highly acidic, erodes teeth.

How it works

1 min read

What is pH?

pH measures acidity or alkalinity on a 0–14 scale. It's logarithmic: each point = 10×.

  • 0–3: highly acidic (lemon, vinegar, sodas).

  • 3–5: acidic (fruits, coffee).

  • 5–7: mildly acidic/neutral.

  • 7: neutral (pure water).

  • 7–9: alkaline (cruciferous vegetables, almonds).

  • 9+: highly alkaline (baking soda, mineral water).
  • Food pH Reference Chart

    FoodpH
    Lemon2.3
    Cola soda2.5
    Vinegar2.9
    Apple3.5
    Tomato4.3
    Coffee5.0
    Banana5.0
    Red meat5.8
    Broccoli6.3
    Avocado6.4
    Spinach6.5
    Milk6.7
    Pure water7.0
    Almonds7.2
    Baking soda9.0

    Source: FDA Food pH Database.

    Health Impact

    1. Tooth enamel: erodes at pH <5.5.
    2. Acid reflux: foods with pH <4 worsen symptoms.
    3. Kidney stones: acidic diets increase oxalate and uric acid risk.
    4. Stomach: stomach pH is always 1.5–3.5; food doesn't change it.

    The Alkaline Diet—Myth vs. Science

    Myth: "Eating alkaline foods alkalinizes your blood."

    Science: blood pH stays 7.35–7.45 due to homeostasis. Your urine pH does change, which can help people with uric acid kidney stones.

    Key Takeaways

    Consult a nutritionist or gastroenterologist for personalized dietary advice based on your health condition.

    Frequently asked questions

    Is the alkaline diet real?

    Yes, as an eating style, but it doesn't change blood pH—blood pH is tightly regulated by your body. However, it does affect urine pH, which matters for some kidney stone types.

    What's the most acidic food?

    Pure lemon juice at pH 2.3 is among the most acidic common foods, followed by vinegar at 2.9.

    Does diet really affect your blood pH?

    No. Your body maintains blood pH at 7.35–7.45 regardless of diet. However, diet does change urine pH.

    What pH erodes tooth enamel?

    Tooth enamel starts to erode at pH below 5.5. Very acidic drinks like cola (pH 2.5) cause rapid erosion with frequent exposure.

    Is diet soda less acidic than regular soda?

    No. Diet soda is just as acidic (pH ~2.9–3.2) despite having no sugar. The phosphoric acid erodes enamel equally.

    Can an alkaline diet prevent cancer?

    No scientific evidence supports this. The WHO, NIH, and American Cancer Society do not recommend alkaline diets for cancer prevention.

    How does food pH relate to acid reflux?

    Very acidic foods (pH <4) can trigger or worsen acid reflux symptoms. People with reflux often do better choosing foods with pH >5.

    What's the pH of mineral water?

    Most mineral water has pH 7–8 (slightly alkaline). Branded 'alkaline water' can reach pH 9–10, though health benefits are debated.

    Sources and references