Calculate Your Macros for Recomposition, Cutting, and Bulking
Evidence-based macro calculator for body recomposition, cutting, and lean bulking. Built on ISSN protein guidelines and Helms/Aragon recomp framework. Updated May 2026.
See step-by-step calculation
When to use this calculator
- Untrained beginner in their first 12 months of structured lifting wanting to drop body fat while building muscle simultaneously
- Returning lifter coming back after a 6+ month layoff who wants to leverage muscle memory for a faster comeback
- Postpartum woman 6+ months after birth (cleared by OB-GYN) rebuilding muscle while shedding retained pregnancy weight
- Overweight intermediate lifter at 20–28%+ body fat transitioning from dirty bulking to a structured recomp before their first real cut
- Office worker in their 30s or 40s starting strength training for the first time who wants visible body composition changes without aggressive dieting
- PED-assisted athlete using exogenous anabolics where energy partitioning rules differ from natural populations
Macro & Calorie Targets by Goal (per lb of bodyweight)
| Goal | Calorie Target | Protein (g/lb) | Fat (g/lb) | Carbs |
|---|---|---|---|---|
| Recomposition | 10–15% below TDEE | 1.0–1.2 | 0.3–0.4 | Remainder of calories |
| Lean Bulk | 5–10% above TDEE | 1.0–1.2 | 0.3–0.4 | Remainder of calories |
| Mini-Cut | 15–20% below TDEE | 1.0–1.2 | 0.3–0.4 | Remainder of calories |
Fuente: Helms, Aragon & Schoenfeld — Muscle and Strength Pyramid (2019); ISSN Position Stand on Protein, Jäger et al. (JISSN 2017). Valores reflejados en el contenido de esta calculadora.
Protein per Serving — Common Sources to Hit Your Target (USDA)
| Food | Serving | Protein (g) | Calories (kcal) |
|---|---|---|---|
| Chicken breast, cooked | 3 oz (85 g) | 26 | 140 |
| Lean beef (95%), cooked | 3 oz (85 g) | 24 | 164 |
| Salmon, cooked | 3 oz (85 g) | 22 | 177 |
| Canned tuna (in water) | 3 oz (85 g) | 20 | 99 |
| Whey protein isolate | 1 scoop (~30 g) | 25 | 110 |
| Greek yogurt, plain nonfat | 1 cup (245 g) | 17 | 100 |
| Firm tofu | ½ cup (126 g) | 17 | 180 |
| Lentils, cooked | 1 cup (198 g) | 18 | 230 |
| Cottage cheese, low-fat | ½ cup (113 g) | 12 | 90 |
| Large egg | 1 egg (50 g) | 6 | 72 |
Fuente: USDA FoodData Central (valores por porción estándar). Para llegar a 1.0–1.2 g/lb diarios, distribuí la proteína en 4–5 comidas de 30–45 g cada una. Ejemplo: un lifter de 180 lb que apunta a ~200 g/día puede armar una comida de 40 g con 4 oz de pollo (~35 g) + ½ taza de yogur griego.
How it works
The P-Ratio: Why Recomp Works for Some, Not Others
Gilbert Forbes' 1987 work on the p-ratio (protein-ratio, or how much of any weight gained or lost comes from lean mass versus fat) is still the foundation for understanding body recomposition. The p-ratio is not fixed — it depends heavily on your starting body fat percentage and the training stimulus you provide. Higher body fat means a higher p-ratio favoring lean mass retention during a deficit (your body preferentially burns fat). Lower body fat means your body fights harder to keep fat and is more willing to break down lean tissue. This is why a 28% body fat beginner can recomp easily while a 10% body fat advanced lifter cannot.
Layne Norton, Eric Helms, and Brad Schoenfeld have all reinforced this in the modern era. Helms' Muscle and Strength Pyramid (2nd ed., 2019) explicitly lists the four recomp-capable populations: novices, detrained returners, the overweight, and PED users. Everyone else — the advanced natural lifter with years of training and a lean baseline — needs to choose: surplus to grow, or deficit to lean out. Trying to do both simultaneously at that level results in spinning your wheels.
Beginner Gains: The Schoenfeld Framework
Schoenfeld's hypertrophy research (2010, 2017) shows untrained lifters can add 0.5–1.0 lb of lean mass per month in their first year with structured progressive overload, even in a slight caloric deficit. This is the window of opportunity — your body responds dramatically to any training stimulus because there's no prior adaptation. After roughly 12 months of consistent training, this rate drops by half. After 3 years, it drops by half again. By year 5, an advanced natural lifter is fighting for ounces, not pounds.
Worked Example — 180 lb Beginner Male
Let's run the numbers for a 180 lb male, 5'10", age 28, working a desk job with 3–4 lifting sessions per week.
At this setup, the lifter eats below maintenance but gets enough protein and training stimulus to drive recomposition. Expect 0.5–1 lb of scale loss per week with strength on the bar holding steady or trending up — that's recomp working.
Why Advanced Lifters Need Separate Phases
Menno Henselmans and Eric Helms argue that advanced naturals should run dedicated lean bulk (5–10% surplus) and mini-cut (15–20% deficit, 4–8 weeks) phases. The math is simple: gaining 0.25 lb of muscle per month in a recomp at advanced level versus 0.5 lb per month in a proper lean bulk is a 2x difference. Over a year, that's the difference between 3 lb and 6 lb of muscle. The mini-cut between bulks keeps body fat in check (recommended ceiling: 15% for men, 22–24% for women) without the metabolic damage of long aggressive cuts.
Realistic Recomp Timeline
Most recomp candidates have a 6–12 month window before progress plateaus. The plateau hits when (a) you're no longer untrained, (b) you've returned to your previous peak strength after layoff, or (c) you've dropped body fat into the lean range where p-ratio turns hostile. At plateau, you switch strategies: mini-cut to drop another 5–8 lb of fat, then begin a structured lean bulk.
Protein Timing — NSCA and ISSN Position
The ISSN position stand on protein (Jäger et al., JISSN 2017) recommends 1.4–2.0 g/kg/day total, distributed across 3–5 meals at 0.4–0.55 g/kg per meal (roughly 0.18–0.25 g/lb). For a 180 lb lifter, that's 32–45 g of protein per meal, every 3–4 hours. The anabolic window is wider than the bro-science 30-minute claim — Aragon and Schoenfeld's 2017 JISSN review showed protein 1–2 hours pre/post training is sufficient.
Refeeds, Diet Breaks, and Sleep
At a slight deficit (10–15% TDEE), structured refeed days provide minimal benefit — they're more useful for aggressive cuts at 25%+ deficits. Sleep, however, is non-negotiable. Spiegel's 2010 Annals of Internal Medicine study on sleep restriction during caloric deficit showed that sleeping 5.5 hours versus 8.5 hours cut the percentage of weight lost as fat from 56% to 25% — same diet, dramatically worse body composition. Aim for 7–9 hours nightly.
Tracking Recomp Progress
The scale lies during recomp because muscle gain and fat loss can offset. Use four data points monthly:
1. DEXA scan if accessible (most accurate body composition; about $75–150 in most US metros)
2. Tape measurements at waist, hips, and arms (cheap, reliable trend data)
3. Progress photos in the same lighting, pose, and time of day
4. Lift PRs on compound movements (squat, bench, deadlift, overhead press)
Bioimpedance scales (InBody, Tanita) are too noisy for week-to-week comparisons but can show monthly trends. Skip them if you have access to DEXA.
When to Consult a Sports Dietitian
Work with a board-certified sports dietitian (CSSD credential) if you have a medical condition affecting metabolism, you're a competitive athlete in a weight-class sport, you've had a disordered eating history, or you've stalled for 3+ months despite tracking diligently. This calculator gives you a validated starting point — individual response always varies.
Example Calculation — 180 lb Beginner Lifter
Frequently asked questions
Is body recomposition possible for advanced natural lifters?
What's a realistic body recomposition timeline?
Recomp versus slow bulk — which is better?
Do I need a DEXA scan every month?
Is recomp only possible with PEDs (steroids)?
Should I do cardio during a recomp?
How much protein per pound for recomp?
How big should the caloric deficit be for recomp?
Can I recomp while postpartum?
Why is sleep so important during recomp?
Sources & references
- Jäger et al. — ISSN Position Stand: Protein and Exercise (JISSN 2017)
- Aragon & Schoenfeld — Nutrient Timing Revisited (JISSN 2013)
- Trommelen et al. — Protein Intake Distribution and Anabolism (JISSN 2018)
- Helms et al. — Evidence-Based Recommendations for Natural Bodybuilding Contest Prep (JISSN 2014)
- Spiegel et al. — Insufficient Sleep Undermines Dietary Efforts to Reduce Adiposity (Annals of Internal Medicine 2010)
- Renaissance Periodization — Diet and Body Composition Resources
Methodology & trust
Calculadora de salud revisada por el equipo editorial de Hacé Cuentas, contrastada con Jäger et al. — ISSN Position Stand: Protein and Exercise (JISSN 2017), según nuestra política editorial y metodología.
Última revisión: June 22, 2026. Los parámetros se verifican periódicamente con las fuentes citadas.
Calculations run 100% in your browser. We do not store or transmit your data.
Indicative results. For critical decisions, consult a professional.
Rodríguez, M. (2026). Calculate Your Macros for Recomposition, Cutting, and Bulking. Hacé Cuentas. https://hacecuentas.com/macros-recomp-cut-bulk-lean-calorias
Contenido bajo licencia CC-BY 4.0 — reutilizable citando la fuente con enlace a Hacé Cuentas.