Cooking
Party portions, baking ratios, brewing strength and drink counts — worked out with real numbers: cooked-to-raw shrink, baker’s percentages, SCA brew ratios and catering consumption rates, in both imperial and metric.
4 herramientas 26 calculadoras adentro
Elegí tu pregunta
Scale any recipe, work out hydration and baker’s percentage, convert oven temperatures to °C and Gas Mark, turn teaspoons into grams and estimate rise time from dough temperature — one calculator, real formulas.
8 calculadoras How much do I need to buy for the bar?How many drinks to buy for a wedding, cocktail party or casual BBQ: bottles of wine, cases of beer, liters of spirits and soda, with a cost range in dollars. Standard catering consumption rates, not guesswork.
3 calculadoras How much food do I need for my guests?Work out exactly how much meat, pizza, empanadas, pasta, rice, sushi and ice to buy for your guest count. Cooked-vs-raw shrink, kid portions and a catering safety buffer, in pounds and grams.
9 calculadoras How strong will it come out, and how long does it take?How strong it comes out and how long it takes: SCA coffee-to-water ratios, priming sugar for a target carbonation, beer color by the Morey SRM equation, barrel aging time by cask size, and infusion times by ingredient.
6 calculadorasSection guide
Party portions, baking ratios, brewing strength and drink counts — worked out with real numbers: cooked-to-raw shrink, baker’s percentages, SCA brew ratios and catering consumption rates, in both imperial and metric.
All four cases share the same flour, hydration and salt inputs, so you can switch between them without re-entering anything. Start with a straight yeasted dough.
Datos para la cuenta: Flour you are adding (g), Target hydration (%), Salt (% of flour).
Referencia: National Institute of Standards and Technology.
The format changes how much people drink more than the guest count does. A cocktail party with no seated meal runs about 35% ahead of a casual BBQ with the same guests and the same hours.
Datos para la cuenta: Drinking-age guests, Kids, drivers and non-drinkers, How many hours will the bar be open?.
Referencia: National Institute on Alcohol Abuse and Alcoholism.
The per-person rate changes completely with the dish. Start with the grill — it is the most common — or switch to yours. Guest count, appetite and side dishes carry over between cases.
Datos para la cuenta: Adults, Children (12 and under), How hungry is this crowd?.
Referencia: U.S. Department of Agriculture, Food Safety and Inspection Service.
Coffee is the everyday case; the other three run on the same idea at a longer timescale. Batch size and target strength carry over between them.
Datos para la cuenta: Brew method, Cups or shots to make, Size of one cup (US fl oz).
Referencia: Specialty Coffee Association.
Editorial transparency
Choose your situation
Editorial inventory
These figures aggregate the decisions, variables and sources in the included hubs. The analysis is rebuilt from Hacé Cuentas’ official inventory.
Hacé Cuentas’ “Cooking” collection brings together 4 hubs and routes, 34 modelled variables and 24 declared sources.
Your next step
Use the result you just obtained to continue with a directly related calculation.
Instalá Hacé Cuentas en tu iPhone
